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Potato Soup Recipe

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This recipe for Potato Soup is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. celery, chopped
3/4 C. carrots, chopped
3/4 C. onion, chopped
4-6 large potatoes, cubed
2 1/2 C. veg. water
4 tsp. chicken bouillon
8 bacon slices
1/3 C. flour
2 C. milk
1/4 -1/2 lb Velveeta cheese
salt
pepper
Directions:
Directions:
Cover Vegetables and cook until tender. Drain reserving 2 1/2 C. water. Add 4 tsp. chicken bouillon to the water. Fry bacon. To a small amount of the bacon grease, add 1/3 C. flour and mix, then add vegetable water and cook until thick. Pour over vegetables and add 2 C. milk and bacon. Last add cheese and heat over medium heat stirring so cheese doesn't stick to bottom of pan.

 

 

 

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