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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Omelet Recipe

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This recipe for Oven Omelet is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 C. milk
green pepper
onion
ham, bacon
salt
pepper

Directions:
Directions:
Place a layer of velveeta cheese on bottom of 9X13 pan. Mix eggs very well and add milk ( the more you mix the better). Add green pepper, onion, meat, salt and pepper. Bake at 350º for 30 to 40 minutes.

 

 

 

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