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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. brown sugar
1/2 C. cooking oil
1 egg
2 tsp. vanilla
1 C. buttermilk
1 1/2 C. diced rhubarb
1/2 C. chopped walnuts
2 1/2 C. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Topping:
1 tsp. melted butte
1/8 C. sugar
1 tsp. cinnamon
Directions:
Directions:
In a large bowl combine sugar, oil, egg, vanilla and buttermilk. Mix well. Stir in rhubarbs, walnuts and flavoring. Combine flour, soda, baking powder,and salt. Add to rhubarb mixture and mix. Spoon into greased muffin tins or paper cups.

For topping recipe below, combine melted butter, sugar and cinnamon and spoon over top of muffins. Bake at 350º for 20 - 25 minutes.

 

 

 

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