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Fresh Apple Cake with Carmel Sauce Recipe

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This recipe for Fresh Apple Cake with Carmel Sauce is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 C. apples, peeled
2 eggs
2 C. sugar
2 tsp. cinnamon
1/2 oil
1 C. walnuts, chopped
2 C. flour
2 tsp. soda
1 tsp. salt

Sauce:
1 C. brown sugar
1/4 C. white sugar
1 tbsp. butter or margarine
1 C. cream
1 tsp. vanilla
Directions:
Directions:
Dice apples into a large bowl; break eggs over apples and stir. Add sugar, cinnamon, oil, and nuts. Sift together flour, soda, and salt; add to apple mixture and beat well. Pour into greased 13X9 pan; bake at 350º for 45 minutes. Cool. Serve with whipped cream and carmel Sauce.

Sauce:
Mix first 4 ingredients and bring to a boil for 1 minute. Reduce heat and simmer for 5 minutes; add vanilla. Let cool

 

 

 

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