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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
2 egg yolks
1/2 C. cream
2 tbsp. flour
2 C. rhubarb
1 unbaked pie shell
Directions:
Directions:
Beat together sugar, egg yolk, cream and flour; stir in the rhubarb. Pour into pie shell. Bake at 350º for 40 to 50 minutes or until set. Top with Meringue; brown. Cool thoroughly before serving. Store in Refrigerator.

 

 

 

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