Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Garlicky Leg of Lam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlicky Leg of Lam is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cloves garlic
9 lb. leg of lamb
2/3 cup olive oil
1 cup red wine
2 bay leaves
salt and pepper
Directions:
Directions:
Mince the garlic and rub into the lamb. Put the lamb in a shallow dish with the oil, wine and bay leaves. Turn the lamb to coat. Cover and marinate in fridge overnight. Remove from the fridge about 1 hour before cooking to bring to room temperature. Drain marinade and discard. Heat oven to 350º. Put the lam on a rack in a roasting pan and sprinkle with salt and pepper. Roast until medium rate (135º), about 2 hours. Let rest 15 minutes before carving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!