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Layered Oriental Dip Recipe

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This recipe for Layered Oriental Dip is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
3/4 C. Cooked chicken
1/2 C. shredded carrots
1/2 C. chopped cashews
1/2 C. chopped water chestnuts
3 tbsp. sliced green onions
1 tbsp. chopped fresh parsley
1 clove garlic
2 tbsp. soy sauce
1/4 tsp. ginger
Base:
8 oz pkg cream cheese,softened
1 tbsp. milk

Drizzle:
Sweet & sour sauce of you choice
Directions:
Directions:
In small bowl combine all topping ingredients; mix well. Cover, refrigerate several hours or overnight to blend flavors. In small bowl, combine cream cheese and milk. Beat until smooth and fluffy. Spread cream cheese mixture over bottom of 10 inch round serving dish. Spoon topping evenly over cream cheese. Drizzle with 1/4 - 1/2 cup sweet and sour sauce. Serve with crackers.

 

 

 

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