Dijon Sirloin Tips Recipe

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This recipe for Dijon Sirloin Tips is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1-1/4 pounds sirloin tips, cubed 2 tbsp butter 1 tbsp. cooking oil 3 C. sliced fresh mushroom 1 garlic clove, minced 1/2 C. beef broth 1/4 C. white wine vinegar 1 -1/2 tsp. soy sauce 2 tsp. dijon mustard 2 tsp. cornstarch 1/2 C. whipping cream hot cooked noodles chopped fresh parsley, optional

Directions:	Directions: In a large skillet, brown the meat in butter and oil: transfer to an ungreased 2 quart baking dish in the same skillet, saute' mushrooms and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms, garlic and drippings over meat. Cover and bake at 300º for 2 hours until meat is tender. In a skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes. Set aside. Combine mustard, cornstarch and cream, stir into broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly. Add beef mixture. Serve over noodles Garnish with parsley if desired.

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Dijon Sirloin Tips Recipe

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