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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Oven Fries Recipe

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This recipe for Parmesan Oven Fries is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Parmesan cheese
1/2 tsp garlic powder
1/4 tsp paprika
1/8 tsp cayenne
salt to taste
3 russet potatoes, cut into 8 wedges each
3 Tbsp extra-virgin olive oil, divided
2 Tbsp chopped fresh parsley
Directions:
Directions:
Preheat oven to 475º with a baking sheet inside.

Combine Parmesan, garlic powder, paprika, cayenne, and salt in a small bowl.

Coat potatoe wedges with 1 Tbsp oil in a large bowl, then add Parmesan mixture, tossing to coat. Remove the baking sheet from the oven and coat with the remaining oil. Place wedges on the pan and roast until golden, 15 minutes per side. Return fries to bowl and toss with parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The recipe came from Cuisine at Home, Issue 70.

Calories 257
Fat 13g
Carbohydrates 31g
Sodium 135mg
Fiber 2g
Protein 7g

 

 

 

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