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SPOON BREAD Recipe

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This recipe for SPOON BREAD is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1 tsp salt
2 Tbsps butter
3 cups milk
8 eggs
Directions:
Directions:
Scald milk-don't boil it. Mix salt and corn meal. Pour slowly into the milk, stirring until it thickens. Remove from fire and add butter and well beaten egg yolks. Mix and finally fold in beaten egg whites. Put in deep baking dish. Bake at 350º oven 20 to 25 minutes.
Personal Notes:
Personal Notes:

"DIS IS SO GOOD, IT SHOULD BE AGAINST DA LAW. I LOVE TO SOP UP DA JUICE WID' TOAST, OR BISCUIT, OR BREAD, OR CRACKER, OR ANYT'ING DAT WILL SOP."
JUSTIN WILSON

 

 

 

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