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Sausage Balls Recipe

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This recipe for Sausage Balls is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c grated sharp Cheddar cheese
3 c Bisquick baking mix
1 1lb pkg ground sausage
1/8 T pepper

DIP
1 T mustard
1 c mayonnaise
Directions:
Directions:
Preheat oven to 375. Spray a baking sheet w/vegetable oil cooking spray.
Combine all ingredients in a large glass bowl. Mix well w/your fingers. The mixture will be very crumbly.
Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls. (mixture has tendency to fall apart so be patient)
Place the balls on the baking sheet. Bake for 18-20 min until golden brown. To prevent sticking, move the balls w/a spatula halfway through cooking.

To make the dip, combine mustard and mayonnaise. Serve with the sausage balls.
Number Of Servings:
Number Of Servings:
5 dozen; 1 cup dip
Preparation Time:
Preparation Time:
15 prep and 20 min cooking time
Personal Notes:
Personal Notes:
If you don't want to cook the entire recipe, you can freeze and use at a later date.

 

 

 

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