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Custard Recipe

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This recipe for Custard is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
2/3 C. cream
1 tbsp. cornstarch
3 eggs, beaten
1/4 C. milk
pinch of salt
Directions:
Directions:
Mix above and boil over low heat, stirring constantly, until thick. Cool and spread over sough. Top with softened dried fruit, as desired. Sprinkle with brown sugar, white sugar and/or cinnamon.

Bake at 350º for approx. 30 mins. - or until crust is light golden brown.

 

 

 

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