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Toffee Recipe

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This recipe for Toffee is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped pecans
3/4 cup chopped chocolate pieces
1 cup sugar
1 cup butter
1 Tbsp light Karo syrup
3 Tbsp. water
Directions:
Directions:
Grease 9 x 12 (preferably glass) baking dish with butter. Sprinkle in the chopped pecans and broken chocolate pieces. Set pan aside. Mix the other ingredients in medium saucepan. Cooked to cracked stage on candy thermometer, stirring constantly. Pour into pan over chocolate and nuts. Sprinkle with more broken chocolate and nuts. Refrigerate.

 

 

 

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