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Quick Pizza Margarita Recipe

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This recipe for Quick Pizza Margarita is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13.8 ounce can refrigerated pizza crust dough
cooking spray
1 t extra virgin olive oil, divided
1 clove garlic, halved
5 plum tomatoes, thinly sliced
1 c (4 ounces) shredded fresh mozzarella cheese
1 t balsamic vinegar
1/2 c thinly sliced fresh basil
1/8 t salt
1/8 t black pepper
Directions:
Directions:
Preheat oven to 400 degrees
Unroll dough onto a baking sheet coated w/cooking spray; pat into a 13x11 rectangle. Bake at 400 for 8 minutes.
Remove crust from oven, and brush with 1/2 t oil. Rub crust w/cut sides of garlic.
Arrange tomato slices on crust, leaving 1/2 inch boarder & sprinkle evenly w/cheese. Bake at 400 for 12 minutes, or until cheese melts and crust is golden.
Combine remaining 1/2 t oil and vinegar, stirring with a wisk.
Sprinkle pizza evenly w/sliced basil, salt, and pepper. Drizzle vinegar mixture evenly over pizza. Cut pizza into 8 pieces (or smaller)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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