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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy BLT Appetizer Recipe

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This recipe for Easy BLT Appetizer is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
8 oz cream cheese
1 c sour cream
iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
2 handfuls shredded cheese
1 lb lean bacon, cooked crisp and crumbled
sea salt bagel chips

Directions:
Directions:
Combine mayo, cream cheese, sour cream in small bowl w/lid. When well mixed, refrigerate until serving time. When ready to serve, add 1/2 cheese, all but handful of bacon and 1/4 of tomatoes. Mix well and place on serving dish. Top with lettuce, cheese, tomatoes and bacon. Serve with bagel chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approx 15 min
Personal Notes:
Personal Notes:
This is so easy, but so yummy that your guests will want the recipe. Enjoy! Patty Falk

 

 

 

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