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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage - shredded
8 green onions, chopped
1/4 C. sesame seed, toasted
4 halves chicken breast, cooked and diced
1/2 bunch chopped fresh cilantro
1 C. salted peanuts
2 pkgs. chicken flavored Top Ramen - crushed

1/2 C. salad oil
1/2 C. sesame seed oil
1/4 C. sugar
1/2 tsp. pepper
pinch of salt
1/3 C. white wine vinegar
2 seasoning packets from the Top Ramen
Directions:
Directions:
Toss first five ingredients with the dressing. Add and toss the noodles and peanuts just before serving.

 

 

 

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