Tahoe Brunch Recipe

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This recipe for Tahoe Brunch is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 12 slices bread - crust off - buttered 1/3 C. butter or margarine 1/2 pound fresh mushroom, sliced 2 cups thinly sliced white onion salt pepper 1 1/2 pound ground bulk sausage 1/2 pound grated cheddar cheese 5 eggs 2 1/2 C. milk 1 tsp. dry mustard 1/8 tsp. pepper 3 tsp. Dijon mustard pinch nutmeg pinch salt

Directions:	Directions: Cook for 5 to 8 min. Butter, fresh mushroom and onion. Cook until cooked through. sausage. Layer: in a greased, shallow 12X15 inch pan. 1/2 bread (from above), mushroom mix, sausage mix, and grated cheese. Repeat layers as above. In a separate bowl, mix: eggs,milk, dry mustard, pepper, Dijon mustard, nutmeg, and salt Pour egg mixture over all. Cover and refrigerate over night. Sprinkle with chopped parsley. Bake at 350º for 1 hour or until bubbly.

Number Of Servings:	Number Of Servings: 8 - 10

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Tahoe Brunch Recipe

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