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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Quiche Recipe

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This recipe for Crab Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9 inch quiche pan or pie pan
1/2 cup mayonnaise
2 Tablespoons all - purpose flour
2 eggs - beaten
1/2 cup milk
1 (6 oz.) package frozen crabmeat, thawed and drained.
1/2 lb Swiss cheese cut into 1/4 in. cubes
1/3 cup chopped green onion ( or plain onion and some chives (Parsley to add its color flecks)
Directions:
Directions:
Bake pastry shell for 10 minutes at 400 degrees. ( I put in 8 in pie pan inside to hold it down to keep it from buckling) Prick pie shell and bake 3 to 5 additional minutes until lightly - till tan. Cool. Combine mayonnaise, four, eggs, and milk. Mix thoroughly ( I used hand mixer) Stir in flaked crab meat, cheese cubes, and onion and parsley. Spoon into shell and bake 350 degrees for 30 to 40 minutes until firm in center. Mine took about 45 minutes and was a beautiful golden brown.

 

 

 

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