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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Fudge Cake Recipe

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This recipe for Double Fudge Cake is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c all purpose flour
1/2 c unsweetened cocoa powder
1 1/2 tsp. baking soda
1/2 c shortening
1 c sugar
1 tsp. vanilla
3 egg yolks
1 1/3 c cold water
3 egg whites
3/4 c sugar
1 recipe Fudge Frosting
Directions:
Directions:
Grease a 9x13x2-inch baking pan. Combine flour, cocoa powder, baking soda, and salt; set aside.
In a large mixing bowl beat shortening for 30 seconds or until softened. Add 1 c sugar and the vanilla; beat until combined. Add egg yolks, one at a time, beating well after each.
In a large mixing bowl beat egg whites on medium to high speed until soft peaks form (tips curl). Gradually add the 3/4 c sugar about 2 tbsp at a time beating until stiff peaks form (tips stand straight). Fold 2 cups of the cocoa batter into the egg white mixture to lighten. Gently fold cocoa-egg white mixture back into remaining batter until combined. Pour batter into prepared pan. Bake 350 degrees for about 40 minutes or until wooden toothpick inserted in the center comes out clean. Completely cool. Frost with Fudge Frosting.
Preparation Time:
Preparation Time:
35 minutes; back time 40 minutes
Personal Notes:
Personal Notes:
Frosting Recipe submitted separately.

 

 

 

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