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Country Turkey Casserole-Recipe/Day #118 Recipe

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This recipe for Country Turkey Casserole-Recipe/Day #118 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Cream of Celery Soup
1 can (10 3/4 oz.) Campbell's Cream of Potato Soup
1 cup milk
¼ tsp dried thyme leaves, crushed
1/8 tsp ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or chicken
1 ½ cups water
4 tsp margarine or butter
4 cups Pepperidge Farm Herb Seasoned Stuffing
Directions:
Directions:
Mix soups, milk, thyme, black pepper, vegetables and turkey in 3-qt. shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat. Add stuffing. Mix lightly. Spoon over turkey mixture. Bake at 400° for 25 min or until hot.

 

 

 

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