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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Cabbage frozen and then thawed to point where leaves are pliable to work with.

Filling:
1 lb. ground meat
1 egg
1 cup rice
1 onion-chopped
1/4 tsp pepper
1 1/2 tsp. salt
1/2 tsp. garlic powder.

Sauce:
2 cans tomato sauce
1 Tablespoon brown sugar
1/2 cup water
1 Tablespoon vinegar
Directions:
Directions:
Put filling in cabbage leaves and roll up. Brown rolls in oil in heavy Dutch oven.
Cover with sauce ( see ingredients above).
Cover Dutch oven and cook at least one hour.

 

 

 

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