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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wild Rice with Mushrooms and Bacon Recipe

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This recipe for Wild Rice with Mushrooms and Bacon is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. wild rice
4 slices bacon
1 small onion
1 can (3oz) B&B mushrooms
Directions:
Directions:
Pour Boiling water over wild rice to cover plus on inch and let cool. Drain

Repeat the above procedure and let rice stand overnight in the second water.

When ready to prepare: DO NOT DRAIN. Salt the water and boil for 20 minutes.

Cube bacon and chop the onion. Cook together until tender. Drain the bacon grease. Add the mushrooms (reserving the juice)

Drain the rice. Place in a buttered casserole and mix in the other ingredients. Pour the mushroom juice over the casserole.

Bake, at 350 for approximately 30 minutes. Do not overbake to dry it out. Bake 1/2 of time covered and 1/2 of the time uncovered.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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