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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Tea Bread Recipe

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This recipe for Blueberry Tea Bread is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non stick cooking spray
2 t. baking powder
1/2 t. salt
3 c flour
1 1/2 cups plus 2T. sugar
1/2 c light corn-oil spread
1/2 c milk
1 T vanilla extract
1 egg
1 1/2 c blueberries
2 T lemon juice
Directions:
Directions:
Preheat oven to 350
Grease 9 x 5 loaf pan with non stick cooking spray
In large bowl, mix baking powder, salt, flour, and 1 1/2 c sugar.
With pastry blender, cut in corn-oil, until the mix resembles fine crumbs
Stir in mile, vanilla, and egg, gently stir in blueberries, spoon batter into loaf pan.
Bake loaf for 1 hour and 20 minutes. With skewer prick top of warm loaf. In a cup mix remaining sugar and lemon juice, brush the top of the warm loaf with the lemon glaze.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours including bake time
Personal Notes:
Personal Notes:
Notes from the freezer Queen:

Can made ahead of time and frozen for later.

 

 

 

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