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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 c. sugar
1-1/2 c. butter (3 sticks), softened
3 eggs
4 c. flour
1 T. cream of tartar
1/2 T. soda
1/2 scant t. salt
sugar and cinnamon for tops
Directions:
Directions:
Cream together sugar and butter. Mix in eggs. Add flour, cream of tartar, soda and salt. Roll into balls about the size of a golf ball. Place on baking sheet about 2 inches apart. Flatten with bottom of a glass and sprinkle sugar/cinnamon mixture on tops. Bake at 350º for 8-10 minutes or until done.
Number Of Servings:
Number Of Servings:
18-24 cookies
Personal Notes:
Personal Notes:
A popular Black's Ford Restaurant cookie recipe.

 

 

 

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