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Marshmallow Frosting for Angel Food Cake Recipe

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This recipe for Marshmallow Frosting for Angel Food Cake is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"No Cook" Marshmallow Frosting
1/4 tsp salt
2 egg whites
1/4 c sugar
3/4 c corn syrup, light
1 1/4 tsp vanilla
Directions:
Directions:
Add salt to egg whites and beat with an electric mixer until soft peaks are formed. Gradually add sugar, about 1 Tbsp at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating thoroughly after each addition, until frosting peaks. Fold in vanilla.
Note: Never cover the seal the cake after it is frosted. leave a crack in the lid so that the icing does not run off the cake.

 

 

 

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