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Crock Pot Beef Stew Recipe

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This recipe for Crock Pot Beef Stew is from Sweet Memories Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew beef (or diced steak)
5 potatoes
1 sweet onion
2 carrots
2 bay leaves
1 cup of wine (red or white)
Salt and pepper
Directions:
Directions:
Brown the stew beef in a frying pan.
Put in a crock pot of 3 cups of water
Add 1 cup of wine
Dice up potatoes, carrots and onion and put into the crock pot
Add the bay leaves. (These can be taken out before eating.)
Cook on high setting for 2-3 hours then lower setting and cook another 5-6 hours.
Thicken with flour as required.
Personal Notes:
Personal Notes:
If you find the gravy has a bland taste, add some beef broth.

To thicken, mix flour and cold water together, stir until there are no lumps and add slowly to the stew.

 

 

 

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