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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C. fresh orange juice
1/4 C. water
grated rind of 2 oranges
1/4 C. butter melted
4 C. sifted flour
3 tsp. baking powder
1 tsp. soda
2 C. sugar
1 C. chopped walnuts
1 C. red or green candied cherries
1/4 C. coconut
2 C. cranberries, cut in half
Directions:
Directions:
Combine:
Eggs, well beaten, oj, water, grated rind and butter.

Sift into large bowl:
sifted flour, baking powder, soda and sugar

Blend liquids with dry ingredients and add:
walnuts, cherries, coconut and cranberries

Turn in40to 2 greased, wax paper lined, bread pans, (9x5in.). Bake at 325º for 40 minutes. Lower heat to 300º and bake 40 minutes more. Remove loaves from paper after they have cooled a little.

Peel off paper. Wrap in foil or plastic and store i refrigerator.

Freezes well.

 

 

 

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