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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

No Beating Fudge Recipe

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This recipe for No Beating Fudge is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. white sugar
1 can evaporated milk (13oz)
1/2 pound butter or margarine
1 large pkg (12oz) chocolate chips - (2 cups)
1 pint marshmallow cream
1 tsp vanilla
1 C. nutmeats, chopped
Directions:
Directions:
Place 1st 3 ingredients in kettle. Cook over moderate heat, stirring constantly, to soft ball stage. (234-238)

Remove from heat and add:
Choc. chips
Marshmallow cream
vanilla
nutmeats

Mix well and pour into buttered 9X13 cake pan.

No beating necessary

Cut when cooled but not hard.
Personal Notes:
Personal Notes:
Tip: Before starting, measure all ingredients and set aside in bowls ready for use. You can move more quickly at the end. before fudge 'sets up'.

Nellie Thorsons 1963

 

 

 

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