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Pepper Steak Recipe

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This recipe for Pepper Steak is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round steak, sliced 1/8 inch thick
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
2 green peppers, cut into 1/2 inch slices
1 C. beef bouillon
1 C. drained, quartered, canned tomatoes
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 C. water
Directions:
Directions:
In large skillet (or wok) heat oil, add steak, onion and garlic and cook until meat is browned.

Add green pepper and bouillon; cover and simmer 10 minutes. Add tomatoes and simmer 5 minutes.

Mix cornstarch, soy sauce and water and stir into meat mixture. Cook until sauce is thick and glossy.

Serve with rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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