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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs ground beef (seasoned with onion, salt, pepper and garlic)
1 cup Uncle Ben's Long Grain Rice, rinsed and drained
finely chopped bell pepper
1/2 onion
1 can tomato soup with 1 can water
Directions:
Directions:
Mix ingredients and form into meatballs. Put tomato soup and water in casserole dish and place meatballs on top. Cover tightly with aluminum foil.
Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Can also put these in a crockpot.

 

 

 

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