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Upside Down Rhubarb Cake Recipe

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This recipe for Upside Down Rhubarb Cake is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Cake Mix (no pudding added type)
1 c. Rhubarb with 1 1/2 C. sugar
1 1/2 tsp. cinnamon
1 pint whipping cream
Directions:
Directions:
Mix as directed. Spoon on top of cake batter. Pour 1 pint cream over all. Bake at 350 for 30-35 minutes.

 

 

 

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