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Custard Royal Cake Recipe

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This recipe for Custard Royal Cake is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 inch angel food cake
1/2 C. sugar
1/3 C. Flour
1/2 tsp. salt
2 C. milk
3 slightly beaten egg yolks
1 tsp. vanilla
1 C. whipping cream
frozen raspberries or strawberries
Directions:
Directions:
Slice one 10 inch angel food cake in 3 layers (can slice in 2 or leave whole also). Make following custard filling: In saucepan, combine 1/2 cup sugar, 1/3 cup all-purpose flour, and 1/2 tsp salt; slowly add 2 cups milk, mix well. Cook and stir over medium heat until mixture thickens and bubbles; cook 2 minutes more. Stir small amount of hot mixture into 3 slightly beaten egg yolks; return to hot mixture. stirring constantly, bring just to boil. Remove from heat, stir in 1 tsp. vanilla, cool. Fold in 1 cup whipping cream, whipped ( I use Cool Whip). Reassemble cake, spreading filling between layers and on top. Garnish with frozen raspberries or strawberries, slightly thawed if you wish

 

 

 

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