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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. bell peppers
12 jalapeno peppers
1-1/2 c cider vinegar
6-1/2 c sugar
1 (6 oz) bottle of Certo (Jelly stuff)
Green/Red food coloring
Directions:
Directions:
Remove sees and cut peppers into small pieces. Add vinegar and sugar - boil for 10 mins. Strain through cheese cloth. Add red or green food color. Bring to a boil and add Certo - Boil for 1 min. Remove and skim. Pour into sterilized containers and cover with paraffin. Peppers can be chopped in blender by adding a little vinegar.
Number Of Servings:
Number Of Servings:
6 (1/2 pint jars)

 

 

 

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