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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bing Cherry Jam Recipe

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This recipe for Bing Cherry Jam is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c pitted Bing Cherries (chopped)
1 (2 oz) pkg powdered pectin
1/4 c lemon juice
1/4 c almond flavoring
1/4 t salt
1/2 t ground cinnamon
1/2 t ground cloves
4-1/2 c sugar

Canning jars
Directions:
Directions:
Place all ingredients, except sugar into 6 qt kettle. Bring to a full rolling boil that cannot be stirred down. Immediately add sugar - bring mixture to a full rolling boil and continue to cook for an add'l 2 mins.

Skim mixture. Pour into hot, sterilized jars - leaving 1/4" head space. Seal. Process 10 mins in boiling water bath.
Number Of Servings:
Number Of Servings:
5-6 pints
Personal Notes:
Personal Notes:
This is an awesome jelly!!!

 

 

 

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