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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from The Westwood United Methodist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3 1/2 # carrots, baby or large cut into chunks
1 cup sugar
3/4 cup salad oil
3/4 cup vinegar
1 can tomato soup
1 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 large onion sliced
1 green pepper, cut into strips
Directions:
Directions:
Cook carrots until barely done; drain and cool. Mix the remaining ingredients; fold into carrots and refrigerate before serving.

 

 

 

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