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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
2 sticks butter, softened
1 13oz can pumpkin
1 13 oz can evaporated milk
3 eggs
1 t nutmeg
1 t ginger
2 t cinnamon
1/2 t cloves
1 c sugar
1 c chopped nuts
1 box yellow cake mix
Directions:
Directions:
Preheat oven to 350 degrees. For the crust, mix the flour and butter together and pat into a 9 inch by13 inch pan. Bake for 10 minutes. For the filling, mix together pumpkin, evaporated milk,eggs, nutmeg, ginger, cinnamon, cloves, and sugar. Blend all the ingredients and pour on top of crust. Sprinkle box of cake mix over filling and gently pat down. Sprinkle chopped nuts over top of dry cake mix. Drizzle 1 stick of melted butter over entire top. Bake for 50 minutes or until top is golden brown and crunchy.
Personal Notes:
Personal Notes:
Watch Out!!! This cake is yummy and so sinful! (You could probably cut down on the sugar and the butter measurements). It is very moist and so good!!!

 

 

 

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