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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Irma's Sour Cream Apple Squares Recipe

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This recipe for Irma's Sour Cream Apple Squares is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
2 c packed brown sugar
1/2 c butter, softened
1 c nuts
1t cinnamon
1t baking soda
1/2 t salt
1 c sour cream
1 t vanilla
1 egg
2 c(two medium) peeled and finely chopped apples
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, brown sugar and butter. Blend until crumbly. Stir in nuts. Press 2 3/4 c of this crumb mixture into an un-greased 13-inch-by-9-inch pan.
To the remaining crumb mixture add cinnamon, baking soda, salt, sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over base.
Bake 25 minutes to 35 minutes until toothpick inserted is removed clean.Cut into squares. Serve plain or with whipped cream.
Personal Notes:
Personal Notes:
This is the very last recipe that my mom made.

 

 

 

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