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Irma's Chicken Cacciatore Recipe

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This recipe for Irma's Chicken Cacciatore is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 to 3 lbs frying chicken, cut into pieces
salt & pepper
1/4 c olive oil
1 onion, chopped
1 clove garlic, minced
1/2 c mushrooms
1 can tomato paste
2 c hot water
1 bay leaf, crumbled
1/4 t allspice
1/2 t salt
Directions:
Directions:
Sprinkle chicken with salt and pepper, brown all sides in hot oil in a heavy skillet. Push chicken aside and add onion, garlic and mushrooms. Cook and stir for a few minutes. Mix tomato paste with remaining ingredients and pour over chicken then stir. Cover and simmer gently for 30 minutes . Uncover and simmer until sauce is thickened. Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of my all time favorite recipes that my mom would make me when I came over for dinner. I know that she added a special ingredient when she made this dish, her love!

 

 

 

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