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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Leek and Potato Soup Recipe

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This recipe for Leek and Potato Soup is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. (2oz/60g) Unsalted Butter
2 LB Leeks, white portions only, trimmed, carefully washed and thinly sliced
6 cups ( 48 fl oz) chicken stock
2 LB Baking potatoes, peeled, quartered lengthwise and thinly sliced
Salt and White pepper
2 Tbsp finely chopped chives for garnish
Directions:
Directions:
In large saucepan, melt the butter over medium heat. Add the leeks and saute' just until they begin to soften, 3-5 minutes. Add the stock and potatoes, bring to a boil, reduce the heat to low, cover and simmer until the potatoes are very tender, about 20 minutes.

Season to taste with the salt and white pepper. Ladle into warmed bowls and garnish with the chives.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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