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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

UBC Ponderosa Cake Recipe

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This recipe for UBC Ponderosa Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
judith johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
3 large eggs
1 t. vanilla
1 cup sour cream (I use yoghurt)
3 cups mashed bananas
3 cups flour
2 t. baking powder
2 t. baking soda

1 t. cinnamon
1/2 cup brown sugar
1 1/2 cups chocolate chips

Directions:
Directions:
Cream butter & sugar. Combine flour, b. powder and baking soda & add eggs and banana. Add to batter alternately with sour cream. Spoon 1/2 mixture into 9 X 13" pan.
Combine cinnamon, sugar and choc. chips and sprinkle 1/2 over the 1/3 batter in pan. Top with chock. chips and repeat layers.
Bake 350 50-60 minutes

Number Of Servings:
Number Of Servings:
good for a large group

 

 

 

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