Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

UBC Ponderosa Cake Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for UBC Ponderosa Cake, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

judith johnson


1 cup butter
2 cups sugar
3 large eggs
1 t. vanilla
1 cup sour cream (I use yoghurt)
3 cups mashed bananas
3 cups flour
2 t. baking powder
2 t. baking soda

1 t. cinnamon
1/2 cup brown sugar
1 1/2 cups chocolate chips

Cream butter & sugar. Combine flour, b. powder and baking soda & add eggs and banana. Add to batter alternately with sour cream. Spoon 1/2 mixture into 9 X 13" pan.
Combine cinnamon, sugar and choc. chips and sprinkle 1/2 over the 1/3 batter in pan. Top with chock. chips and repeat layers.
Bake 350 50-60 minutes

Number Of Servings:
Number Of Servings:
good for a large group




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!