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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Cheesecake Truffles Recipe

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This recipe for Chocolate Cheesecake Truffles is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces of dark chocolate
1 cup cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon vanilla or flavoring of your choice
Directions:
Directions:
Heat the chocolate in a double boiler until thoroughly melted.
In a separate bowl, combine the cream cheese and sugar and beat until smooth.
Stir in the vanilla and melted chocolate and mix until well combined.
Cover the bowl and place in the refrigerator until well-chilled and firm to the touch.
Shape the truffles into balls.
Refrigerate the finished truffles for at least 24 hours before packaging, serving or giving as a gift.
Number Of Servings:
Number Of Servings:
36

 

 

 

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