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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dottie's Rhubarb Custard Pie Recipe

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This recipe for Dottie's Rhubarb Custard Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/4 cup flour
3/4 t. nutmeg
3 eggs
rhubarb
Directions:
Directions:
Prepare pie shell, cube several cups rhubarb and place in shell. Mix together 3 beaten eggs with the dry ingredients and pour over fruit. Top with crust and bake in 400º oven for 50 to 60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
bit over an hour
Personal Notes:
Personal Notes:
This was from Doreen Magnuson many years ago. Fresh rhubarb from the garden cooked right away into a pie, mmmmm, good
Of course, a bit of ice cream goes rather well with it.

 

 

 

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