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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Rosemary Oven Potatoes Recipe

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This recipe for Garlic Rosemary Oven Potatoes is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. baking potatoes
3 T water
1 T vegetable oil
1 t. dried rosemary (crushed)
2 cloves garlic (crushed)
1/4 t paprika
1/8 t. pepper
Vegetable cooking spray
Directions:
Directions:
Cut potatoes crosswise into 1/8" thick slices. Combine water and next 6 ingredients in large shallow container - stirring wel. Add potatoes; toss gently to coat.

Arrange potato slices in 9x13x2 baking dish coated with cooking spray. Brush remaining marinade over potatoes. Bake at 475 for 30 min. or until tender - turning potato slices after 5 mins. Serve immediately.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
93 cal. per serving. 2.2 protein, 16.2 carb

 

 

 

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