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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 C rhubarb, chopped
• 2 C sliced strawberries
• 1 TBSP lemon juice
• 3 drops of red food coloring
• 1 ½ C sugar
• 3 TBSP quick cooking tapioca
• ½ tsp nutmeg
• 2 TBSP butter
• Pre-made pie crust
Directions:
Directions:
Preheat oven to 400. Lightly combine rhubarb and strawberries in a large bowl. Sprinkle w/ lemon and food coloring. In small bowl, combine sugar, tapioca, & nutmeg, mixing well. Toss lightly with fruit until combined. Put in pie shell and bake for 45 mins or until tender.

 

 

 

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