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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Sauce for Baked Ham Recipe

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This recipe for Raisin Sauce for Baked Ham is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ C brown sugar
• 2 TBSP cornstarch
• 1 tsp mustard powder
• 1 C raisins
• ¼ tsp grated lemon zest
• 1 TBSP lemon juice
• 1 ½ C water.
Directions:
Directions:
In saucepan, stir together brown sugar, cornstarch, mustard powder. Slowly stir in vinegar, raisins, lemon zest, lemon juice and water. Cook over medium heat. Stir frequently until mixture comes to a boil.

 

 

 

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