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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb topping Recipe

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This recipe for Rhubarb topping is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 5 C rhubarb cut into small pieces
• 5 C sugar
• 1 16oz can crushed pineapple, drained
• 1 6oz package of strawberry jello
Directions:
Directions:
Combine rhubarb, sugar and pineapple and boil for 20 mins. Remove from heat and add jello. Stir to cool. Use as a topping on desserts, pancakes, toast, ice cream, etc.

 

 

 

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