Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sweets

Ingredients:	Ingredients: 1/2 cup butter (softened) 1 cup + 4 Tbsp sugar (divided) 1/4 tsp baking soda 1/4 tsp cream of tartar 1 large egg 1/2 tsp vanilla 1 1/2 cups flour 1 1/2 tsp cinnamon

Directions:	Directions: Preheat oven to 375º. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour. Combine 4 Tbsp sugar and cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden.

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Snickerdoodles Recipe

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