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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbsp butter
2 cups orzo (a pasta)
3 cups long grain rice
1 tsp salt
2 tsp black pepper (ground)
10 cups chicken broth
Directions:
Directions:
Melt butter over medium heat in large saucepan. Stir in the orzo until golden brown. Add the rice, salt and pepper. Add chicken broth to rice mixture. Turn to high heat until rice comes to a boil, cover and turn heat to low, simmer 20 minutes or until rice is fluffy and all liquid is absorbed. Let the pilaf sit 10 minutes off heat before serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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