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Balsamic-Roasted Sweet Potato Wedges Recipe

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This recipe for Balsamic-Roasted Sweet Potato Wedges is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium sweet potatoes (peeled and each cut lengthwise into 8 wedges)
2/3 cup light brown sugar (packed)
1/3 cup balsamic vinegar
3 tablespoons butter or margarine
3/4 teaspoon salt
Directions:
Directions:
Preheat oven to 400º. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.

Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins

 

 

 

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