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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Sauce Recipe

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This recipe for Red Sauce is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
3-4 garlic pieces
2 cans tomato paste
2 large cans of Italian tomatoes
salt
pepper
basil (fresh or dried)
Directions:
Directions:
Peel and sauté garlic and olive oil. Add 2 small cans of tomato paste. Blend 2 large cans of Italian tomatoes in blender and strain to remove seed. Add to pot.

Add meatballs and sausage and simmer for 1-2 hours; stirring occasionally.

***If desired saute pork neck bones until brown before you put tomatoes in.

 

 

 

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